
Do you ever wonder how military forces eat meals when they are on the border or on far-off postings? Some of you might have heard of ready-to-eat meals that are liquid or wet in nature and available in small packets. They are also packaged in tins and small cans. Basically, the food needs to beRead More…

The term MRE is quite common in the army. MRE stands for ‘meal, ready-to-eat.’ As the term suggests, an MRE is a complete meal consisting of a main course, side dish and beverage. These meals are prepared keeping in consideration the nutritional benefits it should provide to a service member while tasting good. MREs areRead More…

Military MREs are not available for consumption by the general public. With ongoing reforms with these operational military rations, the US Government introduced special labels for the MRE packages and containers, stating that these were the property of the US Government. Hence, commercial resale was not allowed. How to Access Military-Grade MREs? Despite these restrictions,Read More…

The shelf life of an MRE is a highly popular concept people wonder about. Before delving into what the shelf life of an MRE is, let’s first look at what an MRE is. What Is an MRE? MREs are ready-to-eat foods that come handy in emergencies and can be crucial for survival. The term MRERead More…

The concept of an MRE came after the C-rations and K-rations that were used by military personnel in field missions and training. This article will discuss how the system of rations was initiated during the 1900s and how the various rations developed into the now popular ready-to-eat packaged meal commonly known as the MRE. WorldRead More…

MRE is an abbreviation for ‘Meal, Ready-to-Eat,’ which is basically a packaged meal. However, an MRE should not be confused with the ordinary ready-to-eat packaged foods that you can buy from Walmart. It serves an entirely different target market, which is the military personnel or the US Armed Forces to be specific. Brief History TheseRead More…